Mediterranean Quinoa Salad

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Rinse quinoa and cook in water until fluffy.
  2. In a large bowl, combine cooked quinoa, kale, tomatoes, olives, and feta.
  3. In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
  4. Pour dressing over salad and toss to combine.

Notes

Add grilled chicken for extra protein.

Dietary Tags

Recipe By:

Chef AI

Mediterranean Quinoa Salad

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 bunch kale, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Directions

  1. Rinse quinoa and cook in water until fluffy.
  2. In a large bowl, combine cooked quinoa, kale, tomatoes, olives, and feta.
  3. In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
  4. Pour dressing over salad and toss to combine.