Mediterranean Spinach and Chickpea Salad

Units:
Servings: Prep Time: 15

Ingredients

Directions

  1. In a large bowl, combine spinach, chickpeas, tomatoes, and red onion.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Drizzle dressing over the salad and toss to combine.
  4. Top with crumbled feta cheese before serving.

Notes

Serve with whole grain pita for extra carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Mediterranean Spinach and Chickpea Salad

Ingredients

  • 180g bag of spinach
  • 1 can chickpeas, drained
  • 100g cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 50g feta cheese, crumbled
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Directions

  1. In a large bowl, combine spinach, chickpeas, tomatoes, and red onion.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Drizzle dressing over the salad and toss to combine.
  4. Top with crumbled feta cheese before serving.