Mediterranean Veggie Omelette

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Whisk eggs and milk, season with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Sauté onions and green Romano beans until soft, about 5 minutes.
  4. Add tomatoes and basil, cook for another 2 minutes.
  5. Pour egg mixture into the pan, cook until edges set.
  6. Fold omelette and cook until fully set, about 5 minutes.

Notes

Serve with a side of fresh fruit.

Dietary Tags

Recipe By:

Chef AI

Mediterranean Veggie Omelette

Ingredients

  • 6 eggs
  • 1/2 cup milk
  • 1/2 cup green Romano beans, chopped
  • 1/2 cup fresh onions, chopped
  • 1/2 cup large slicing tomatoes, diced
  • 1/4 cup basil, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Directions

  1. Whisk eggs and milk, season with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Sauté onions and green Romano beans until soft, about 5 minutes.
  4. Add tomatoes and basil, cook for another 2 minutes.
  5. Pour egg mixture into the pan, cook until edges set.
  6. Fold omelette and cook until fully set, about 5 minutes.