Millet and Spinach Pilaf

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and sauté until translucent.
  3. Add millet and cumin, stir for 2 minutes.
  4. Pour in vegetable broth, bring to a boil.
  5. Reduce heat, cover, and simmer for 15 minutes.
  6. Stir in spinach, cook until wilted.
  7. Season with salt and pepper before serving.

Notes

Serve with a side of grilled chicken or tofu for added protein.

Dietary Tags

Recipe By:

Chef AI

Millet and Spinach Pilaf

Ingredients

  • 1 cup millet
  • 2 cups vegetable broth
  • 2 cups fresh spinach, chopped
  • 1 onion, diced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and sauté until translucent.
  3. Add millet and cumin, stir for 2 minutes.
  4. Pour in vegetable broth, bring to a boil.
  5. Reduce heat, cover, and simmer for 15 minutes.
  6. Stir in spinach, cook until wilted.
  7. Season with salt and pepper before serving.