Minty Quinoa Salad

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Rinse quinoa, combine with water, bring to a boil, then simmer until water is absorbed.
  2. Fluff quinoa with a fork and let cool.
  3. In a bowl, combine quinoa, tomatoes, cucumber, mint, and feta.
  4. Drizzle with olive oil and lemon juice, season with salt and pepper.

Notes

Chill before serving for best flavor.

Dietary Tags

Recipe By:

Chef AI

Minty Quinoa Salad

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup fresh spearmint, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Directions

  1. Rinse quinoa, combine with water, bring to a boil, then simmer until water is absorbed.
  2. Fluff quinoa with a fork and let cool.
  3. In a bowl, combine quinoa, tomatoes, cucumber, mint, and feta.
  4. Drizzle with olive oil and lemon juice, season with salt and pepper.