Mushroom and Avocado Stuffed Sweet Potatoes

Units:
Servings: Prep Time: 10 Cook Time: 45

Ingredients

Directions

  1. Preheat oven to 200°C (400°F).
  2. Prick sweet potatoes with a fork and bake for 45 minutes until tender.
  3. Heat olive oil in a pan and sauté mushrooms and onion until golden.
  4. Cut sweet potatoes in half and scoop out some flesh.
  5. Mix sweet potato flesh with mushrooms, onion, avocado, salt, pepper, and lemon juice.
  6. Stuff mixture back into sweet potato skins and serve warm.

Notes

Garnish with fresh herbs for added flavor.

Dietary Tags

Recipe By:

Chef AI

Mushroom and Avocado Stuffed Sweet Potatoes

Ingredients

  • 4 large sweet potatoes
  • 2 tbsp olive oil
  • 200g mushrooms, sliced
  • 1 onion, diced
  • 2 avocados, diced
  • Salt and pepper to taste
  • 1 tbsp lemon juice

Directions

  1. Preheat oven to 200°C (400°F).
  2. Prick sweet potatoes with a fork and bake for 45 minutes until tender.
  3. Heat olive oil in a pan and sauté mushrooms and onion until golden.
  4. Cut sweet potatoes in half and scoop out some flesh.
  5. Mix sweet potato flesh with mushrooms, onion, avocado, salt, pepper, and lemon juice.
  6. Stuff mixture back into sweet potato skins and serve warm.