Mushroom and Spinach Omelette

Units:
Servings: Prep Time: 5 Cook Time: 10

Ingredients

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add mushrooms and sauté until golden.
  3. Add spinach and cook until wilted.
  4. Whisk eggs with salt and pepper, then pour into the pan.
  5. Cook until eggs are set, then sprinkle with cheese and fold.

Notes

Serve with a side of fresh fruit.

Dietary Tags

Recipe By:

Chef AI

Mushroom and Spinach Omelette

Ingredients

  • 8 eggs
  • 1 cup mushrooms, sliced
  • 1 cup spinach
  • 1/4 cup cheese, shredded
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add mushrooms and sauté until golden.
  3. Add spinach and cook until wilted.
  4. Whisk eggs with salt and pepper, then pour into the pan.
  5. Cook until eggs are set, then sprinkle with cheese and fold.