Mushroom Risotto

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and mushrooms, cook until soft.
  3. Stir in rice, cook for 2 minutes.
  4. Gradually add broth, stirring constantly until absorbed.
  5. Continue until rice is tender, about 20 minutes.
  6. Stir in Parmesan cheese, season with salt and pepper.

Notes

Use vegetable broth for a vegetarian version.

Dietary Tags

Recipe By:

Chef AI

Mushroom Risotto

Ingredients

  • 1 cup arborio rice
  • 8 oz mushrooms, sliced
  • 1 onion, diced
  • 4 cups chicken broth
  • 1/2 cup Parmesan cheese, grated
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and mushrooms, cook until soft.
  3. Stir in rice, cook for 2 minutes.
  4. Gradually add broth, stirring constantly until absorbed.
  5. Continue until rice is tender, about 20 minutes.
  6. Stir in Parmesan cheese, season with salt and pepper.