Mustard Greens and Potato Soup

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and cook until soft.
  3. Add potatoes and broth; bring to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Stir in mustard greens and cook until wilted.
  6. Season with salt and pepper before serving.

Notes

Pair with crusty bread for a hearty meal.

Dietary Tags

Recipe By:

Chef AI

Mustard Greens and Potato Soup

Ingredients

  • 4 cups mustard greens, chopped
  • 2 potatoes, diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and cook until soft.
  3. Add potatoes and broth; bring to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Stir in mustard greens and cook until wilted.
  6. Season with salt and pepper before serving.