Napa Cabbage and Egg Scramble

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs with milk, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Add onions, cook until translucent.
  4. Add napa cabbage, sauté for 2 minutes.
  5. Pour egg mixture, scramble until cooked.

Notes

Serve with gluten-free toast.

Dietary Tags

Recipe By:

Chef AI

Napa Cabbage and Egg Scramble

Ingredients

  • 8 eggs
  • 2 cups napa cabbage, shredded
  • 1 Spanish onion, diced
  • 1/4 cup milk
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs with milk, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Add onions, cook until translucent.
  4. Add napa cabbage, sauté for 2 minutes.
  5. Pour egg mixture, scramble until cooked.