Napa Cabbage and Lentil Soup

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft.
  2. Add napa cabbage and cook until wilted.
  3. Stir in lentils, vegetable broth, and bay leaf. Bring to a boil.
  4. Reduce heat and simmer for 25 minutes until lentils are tender.
  5. Season with salt and pepper, then remove bay leaf before serving.

Notes

Garnish with fresh parsley if desired.

Dietary Tags

Recipe By:

Chef AI

Napa Cabbage and Lentil Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 medium napa cabbage, shredded
  • 1 cup red lentils
  • 6 cups vegetable broth
  • 1 bay leaf
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft.
  2. Add napa cabbage and cook until wilted.
  3. Stir in lentils, vegetable broth, and bay leaf. Bring to a boil.
  4. Reduce heat and simmer for 25 minutes until lentils are tender.
  5. Season with salt and pepper, then remove bay leaf before serving.