Napa Cabbage and Tofu Stir Fry

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat sesame oil in a large pan over medium heat.
  2. Add tofu and cook until golden brown on all sides.
  3. Remove tofu and set aside.
  4. In the same pan, add garlic and ginger, sauté for 1 minute.
  5. Add napa cabbage and carrots, stir-fry for 5 minutes.
  6. Return tofu to the pan, add soy sauce, and toss to combine.
  7. Season with salt and pepper before serving.

Notes

Serve with a side of rice for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Napa Cabbage and Tofu Stir Fry

Ingredients

  • 1 block firm tofu, cubed
  • 2 cups napa cabbage, sliced
  • 1 cup carrots, julienned
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp ginger, minced
  • Salt and pepper to taste

Directions

  1. Heat sesame oil in a large pan over medium heat.
  2. Add tofu and cook until golden brown on all sides.
  3. Remove tofu and set aside.
  4. In the same pan, add garlic and ginger, sauté for 1 minute.
  5. Add napa cabbage and carrots, stir-fry for 5 minutes.
  6. Return tofu to the pan, add soy sauce, and toss to combine.
  7. Season with salt and pepper before serving.