New Potato and Red Onion Stir-Fry with Tofu

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Boil potatoes until tender, about 10 minutes.
  2. Heat sesame oil in a pan, add onions and ginger, sauté.
  3. Add tofu to the pan, cook until golden.
  4. Add potatoes, soy sauce, salt, and pepper, stir-fry for 5 minutes.
  5. Serve warm.

Notes

Garnish with sesame seeds for added texture.

Dietary Tags

Recipe By:

Chef AI

New Potato and Red Onion Stir-Fry with Tofu

Ingredients

  • 500g new potatoes, quartered
  • 1 bunch red Tropeana onions, sliced
  • 400g firm tofu, cubed
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon ginger, minced
  • Salt and pepper to taste

Directions

  1. Boil potatoes until tender, about 10 minutes.
  2. Heat sesame oil in a pan, add onions and ginger, sauté.
  3. Add tofu to the pan, cook until golden.
  4. Add potatoes, soy sauce, salt, and pepper, stir-fry for 5 minutes.
  5. Serve warm.