New Zealand Spinach Stir-Fry

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat sesame oil in a pan over medium heat.
  2. Add tofu cubes and cook until golden brown.
  3. Add garlic and ginger, stir for 1 minute.
  4. Add bell pepper and spinach, stir-fry for 5 minutes.
  5. Add soy sauce and sesame seeds, mix well and serve.

Notes

Serve with steamed rice or quinoa for a complete meal.

Dietary Tags

Recipe By:

Chef AI

New Zealand Spinach Stir-Fry

Ingredients

  • 1 bunch New Zealand spinach, chopped
  • 1 block firm tofu, cubed
  • 1 red bell pepper, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon sesame seeds

Directions

  1. Heat sesame oil in a pan over medium heat.
  2. Add tofu cubes and cook until golden brown.
  3. Add garlic and ginger, stir for 1 minute.
  4. Add bell pepper and spinach, stir-fry for 5 minutes.
  5. Add soy sauce and sesame seeds, mix well and serve.