Parsley and Tomato Scramble

Units:
Servings: Prep Time: 5 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a pan, add tomatoes and cook for 2 minutes.
  3. Pour eggs into the pan, scramble until cooked.
  4. Stir in parsley, serve warm.

Notes

Serve with a side of fresh berries.

Dietary Tags

Recipe By:

Chef AI

Parsley and Tomato Scramble

Ingredients

  • 8 eggs
  • 1/4 cup chopped Italian parsley
  • 1/2 cup cherry tomatoes, halved
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a pan, add tomatoes and cook for 2 minutes.
  3. Pour eggs into the pan, scramble until cooked.
  4. Stir in parsley, serve warm.