Pea and Feta Omelette

Units:
Servings: Prep Time: 5 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a non-stick pan over medium heat.
  3. Pour eggs into the pan, cook until edges set.
  4. Sprinkle peas and feta over half the omelette.
  5. Fold omelette and cook for another 2 minutes.

Notes

Serve with a side of whole-grain toast.

Dietary Tags

Recipe By:

Chef AI

Pea and Feta Omelette

Ingredients

  • 8 eggs
  • 1 cup peas
  • 1/2 cup crumbled feta cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a non-stick pan over medium heat.
  3. Pour eggs into the pan, cook until edges set.
  4. Sprinkle peas and feta over half the omelette.
  5. Fold omelette and cook for another 2 minutes.