Pickle and Cheese Breakfast Quesadillas

Units:

Servings: Prep Time: 10 Cook Time: 15

Ingredients

4 large flour tortillas 4 large flour tortillas
1 cup shredded cheddar cheese 1 cup (250ml) shredded cheddar cheese
1/2 cup diced pickles 1/2 cup (500ml) diced pickles
Salsa for serving Salsa for serving

Directions

Place tortilla on a skillet and sprinkle with cheese and pickles
Top with another tortilla and cook until cheese melts
Cut into wedges and serve with salsa

Notes

Feel free to add cooked bacon or sausage

Recipe By:

Chef AI