Pickle and Cheese Omelet

Units:
Servings: Prep Time: 5 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs and milk in a bowl.
  2. Heat a non-stick pan over medium heat.
  3. Pour egg mixture into the pan.
  4. Sprinkle cheese and pickles over half the omelet.
  5. Fold the omelet and cook until cheese melts.

Notes

Use any cheese of your choice.

Dietary Tags

Recipe By:

Chef AI

Pickle and Cheese Omelet

Ingredients

  • 4 eggs
  • 1/2 cup milk
  • 1 cup shredded cheese
  • 1/2 cup chopped pickles
  • salt
  • pepper

Directions

  1. Whisk eggs and milk in a bowl.
  2. Heat a non-stick pan over medium heat.
  3. Pour egg mixture into the pan.
  4. Sprinkle cheese and pickles over half the omelet.
  5. Fold the omelet and cook until cheese melts.