Pickle and Chicken Stir-Fry

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Heat oil in a pan and cook chicken until browned
  2. Add vegetables and pickles to the pan and stir-fry until tender
  3. Pour soy sauce over the stir-fry and cook for another 2 minutes

Notes

Serve over rice or noodles for a complete meal

Recipe By:

Chef AI

Pickle and Chicken Stir-Fry

Ingredients

  • 1 lb chicken breast, sliced
  • 1 cup pickles
  • 2 cups mixed vegetables
  • 1/4 cup soy sauce
  • 1 tbsp oil

Directions

  1. Heat oil in a pan and cook chicken until browned
  2. Add vegetables and pickles to the pan and stir-fry until tender
  3. Pour soy sauce over the stir-fry and cook for another 2 minutes