Pickle and Chicken Stir-Fry

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. In a pan, stir-fry chicken until cooked through.
  2. Add bell pepper, pickles, garlic, and soy sauce to the pan.
  3. Cook for another 5 minutes until vegetables are tender.
  4. Serve hot over rice or noodles.

Notes

Feel free to add other vegetables like broccoli or snow peas.

Recipe By:

Chef AI

Pickle and Chicken Stir-Fry

Ingredients

  • 1 lb of chicken breast, sliced
  • 1 cup of sliced pickles
  • 1 bell pepper, sliced
  • 1/2 cup of soy sauce
  • 2 cloves of garlic, minced

Directions

  1. In a pan, stir-fry chicken until cooked through.
  2. Add bell pepper, pickles, garlic, and soy sauce to the pan.
  3. Cook for another 5 minutes until vegetables are tender.
  4. Serve hot over rice or noodles.