Pickle and Pork Stir-Fry

Units:

Servings: Prep Time: 10 Cook Time: 15

Ingredients

1 lb pork tenderloin, sliced 1 lb pork tenderloin, sliced
1/2 cup diced pickles 1/2 cup (500ml) diced pickles
1 cup mixed veggies 1 cup (250ml) mixed veggies
Soy sauce and honey for sauce Soy sauce and honey for sauce

Directions

Stir-fry pork until browned
Add pickles and veggies, stir-fry until cooked
Pour in sauce and cook until heated through

Notes

Serve over rice or noodles

Recipe By:

Chef AI