Pickle and Veggie Stir-Fry

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. In a wok, stir-fry veggies until tender-crisp
  2. Add pickles, soy sauce, and sesame oil to the wok
  3. Serve over cooked rice

Notes

Feel free to add tofu or chicken for extra protein

Dietary Tags

Recipe By:

Chef AI

Pickle and Veggie Stir-Fry

Ingredients

  • 2 cups mixed veggies (bell peppers, broccoli, carrots)
  • 1/2 cup pickles
  • 1/4 cup soy sauce
  • 1 tsp sesame oil
  • 2 cups cooked rice

Directions

  1. In a wok, stir-fry veggies until tender-crisp
  2. Add pickles, soy sauce, and sesame oil to the wok
  3. Serve over cooked rice