Pickle-Brined Fried Chicken

Units:

Servings: Prep Time: 20 Cook Time: 20

Ingredients

8 chicken drumsticks 8 chicken drumsticks
2 cups pickle juice 2 cup (500ml) pickle juice
2 cups flour 2 cup (500ml) flour
1 tsp paprika 1 tsp paprika
1 tsp garlic powder 1 tsp garlic powder
Salt and pepper to taste Salt and pepper to taste
Oil for frying Oil for frying

Directions

Marinate chicken drumsticks in pickle juice for at least 1 hour.
In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
Dredge marinated chicken in flour mixture.
Heat oil in a pan and fry chicken until golden brown and cooked through.
Serve hot and enjoy!

Notes

Serve with pickled vegetables and ranch dressing for dipping.

Recipe By:

Chef AI