Pickle-Infused Grilled Cheese Sandwiches with Herbed Butter

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. In a small bowl, combine the softened butter, chopped dill, parsley, chives, salt, and pepper to create the herbed butter.
  2. Spread a thin layer of mustard on one side of each of the 8 slices of bread.
  3. On 4 slices, mustard side up, layer slices of cheddar cheese, followed by thin slices of pickles.
  4. Top with the remaining 4 slices of bread, mustard side down, to create a sandwich.
  5. Preheat a skillet over medium heat.
  6. Spread a generous amount of herbed butter on the outside of each sandwich.
  7. Grill each sandwich in the skillet for 3-4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and the cheese is melted.
  8. Remove from the skillet and let cool slightly, then cut each sandwich in half.
  9. Serve immediately while hot, pairing with extra pickles if desired.

Dietary Tags

Recipe By:

Chef AI

Pickle-Infused Grilled Cheese Sandwiches with Herbed Butter

Ingredients

  • 8 slices of sourdough bread
  • 12 ounces of cheddar cheese, sliced
  • 1 cup of pickles, thinly sliced
  • 4 tablespoons of unsalted butter, softened
  • 1 tablespoon of chopped fresh dill
  • 1 tablespoon of chopped fresh parsley
  • 1 tablespoon of chopped chives
  • 1 tablespoon of mustard
  • Salt and pepper to taste

Directions

  1. In a small bowl, combine the softened butter, chopped dill, parsley, chives, salt, and pepper to create the herbed butter.
  2. Spread a thin layer of mustard on one side of each of the 8 slices of bread.
  3. On 4 slices, mustard side up, layer slices of cheddar cheese, followed by thin slices of pickles.
  4. Top with the remaining 4 slices of bread, mustard side down, to create a sandwich.
  5. Preheat a skillet over medium heat.
  6. Spread a generous amount of herbed butter on the outside of each sandwich.
  7. Grill each sandwich in the skillet for 3-4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and the cheese is melted.
  8. Remove from the skillet and let cool slightly, then cut each sandwich in half.
  9. Serve immediately while hot, pairing with extra pickles if desired.