Pickle Lover’s Crispy Chicken Wraps

Units:
Servings: Prep Time: 20 Cook Time: 10

Ingredients

Directions

  1. In a medium bowl, combine mayonnaise, Dijon mustard, honey, salt, and pepper. Mix well to create the sauce.
  2. In a large bowl, combine shredded chicken with half of the sauce. Mix until the chicken is evenly coated.
  3. Lay out the flour tortillas on a flat surface. Spread a thin layer of the remaining sauce over each tortilla.
  4. Evenly distribute the coated chicken, sliced pickles, lettuce, cheddar cheese, and green onions across the center of each tortilla.
  5. Carefully fold in the sides of each tortilla and roll them up tightly from bottom to top to form wraps.
  6. Heat olive oil in a large skillet over medium heat. Add the wraps seam side down and cook for about 2-3 minutes on each side or until golden and crispy.
  7. Remove the wraps from the skillet and let them cool slightly. Slice each wrap in half at a diagonal angle.
  8. Serve immediately with extra pickles on the side if desired.

Dietary Tags

Recipe By:

Chef AI

Pickle Lover’s Crispy Chicken Wraps

Ingredients

  • 4 large flour tortillas
  • 2 cups shredded rotisserie chicken
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 cup sliced pickles
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced green onions
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. In a medium bowl, combine mayonnaise, Dijon mustard, honey, salt, and pepper. Mix well to create the sauce.
  2. In a large bowl, combine shredded chicken with half of the sauce. Mix until the chicken is evenly coated.
  3. Lay out the flour tortillas on a flat surface. Spread a thin layer of the remaining sauce over each tortilla.
  4. Evenly distribute the coated chicken, sliced pickles, lettuce, cheddar cheese, and green onions across the center of each tortilla.
  5. Carefully fold in the sides of each tortilla and roll them up tightly from bottom to top to form wraps.
  6. Heat olive oil in a large skillet over medium heat. Add the wraps seam side down and cook for about 2-3 minutes on each side or until golden and crispy.
  7. Remove the wraps from the skillet and let them cool slightly. Slice each wrap in half at a diagonal angle.
  8. Serve immediately with extra pickles on the side if desired.