Pickle-Stuffed Chicken Breast

Units:

Servings: Prep Time: 15 Cook Time: 20

Ingredients

4 boneless, skinless chicken breasts 4 boneless, skinless chicken breasts
1/2 cup diced pickles 1/2 cup (500ml) diced pickles
1 cup breadcrumbs 1 cup (250ml) breadcrumbs
2 eggs, beaten 2 eggs, beaten
salt and pepper to taste salt and pepper to taste

Directions

Preheat oven to 375°F
Cut a pocket into each chicken breast
Stuff each breast with pickles, season with salt and pepper
Dip in beaten eggs, coat with breadcrumbs
Bake for 20 minutes or until chicken is cooked through

Notes

Serve with a side of roasted vegetables

Dietary Tags

Recipe By:

Chef AI