Pickle-Stuffed Chicken Breast

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. Cut a pocket into each chicken breast.
  3. 3. Stuff each pocket with pickles and cheddar cheese.
  4. 4. Season the chicken with salt and pepper, then coat with bread crumbs.
  5. 5. Place the chicken on a baking sheet and bake for 20 minutes or until cooked through.

Notes

Serve with a side salad or roasted vegetables.

Recipe By:

Chef AI

Pickle-Stuffed Chicken Breast

Ingredients

  • 4 boneless, skinless chicken breasts
  • pickles
  • cheddar cheese
  • bread crumbs
  • salt
  • pepper

Directions

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. Cut a pocket into each chicken breast.
  3. 3. Stuff each pocket with pickles and cheddar cheese.
  4. 4. Season the chicken with salt and pepper, then coat with bread crumbs.
  5. 5. Place the chicken on a baking sheet and bake for 20 minutes or until cooked through.