Pickle-Stuffed Chicken Breasts

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Preheat the oven to 375°F.
  2. Cut a pocket into each chicken breast.
  3. Stuff each pocket with pickle slices.
  4. Season chicken breasts with salt and pepper.
  5. Dip each chicken breast in beaten eggs, then coat with breadcrumbs.
  6. Place chicken breasts on a baking sheet and bake for 20 minutes or until cooked through.
  7. Serve hot.

Notes

You can use different types of pickles for variety.

Recipe By:

Chef AI

Pickle-Stuffed Chicken Breasts

Ingredients

  • 4 boneless, skinless chicken breasts
  • pickles slices
  • 1 cup breadcrumbs
  • 2 eggs
  • salt and pepper

Directions

  1. Preheat the oven to 375°F.
  2. Cut a pocket into each chicken breast.
  3. Stuff each pocket with pickle slices.
  4. Season chicken breasts with salt and pepper.
  5. Dip each chicken breast in beaten eggs, then coat with breadcrumbs.
  6. Place chicken breasts on a baking sheet and bake for 20 minutes or until cooked through.
  7. Serve hot.