Pickled Bean Salad

Units:
Servings: Prep Time: 15

Ingredients

Directions

  1. In a large bowl, combine the black beans, kidney beans, pickles, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, dijon mustard, salt, and pepper.
  3. Pour the dressing over the bean mixture and toss until well combined.
  4. Refrigerate for at least 15 minutes before serving.

Dietary Tags

Recipe By:

Chef AI

Pickled Bean Salad

Ingredients

  • 1 can of black beans, drained and rinsed
  • 1 can of kidney beans, drained and rinsed
  • 1 cup sliced pickles
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • Salt and pepper to taste

Directions

  1. In a large bowl, combine the black beans, kidney beans, pickles, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, dijon mustard, salt, and pepper.
  3. Pour the dressing over the bean mixture and toss until well combined.
  4. Refrigerate for at least 15 minutes before serving.