Pickled Onion and Tomato Omelette Units: Imperial Metric Servings: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 Prep Time: 10 Cook Time: 15 Ingredients 8 eggs 8 eggs 1/2 cup pickled onions 1/2 cup (500ml) pickled onions 1/2 cup diced tomatoes 1/2 cup (500ml) diced tomatoes 1/4 cup chopped parsley 1/4 cup (1000ml) chopped parsley Salt and pepper to taste Salt and pepper to taste Directions Whisk eggs with pickled onions, tomatoes, parsley, salt, and pepper Cook in a non-stick pan until set Dietary Tags Dairy-free Recipe By: Chef AI