Pickled Vegetable Stir-Fry

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. 1. In a pan, sauté onion until translucent.
  2. 2. Add pickled vegetables, bell peppers, and tofu.
  3. 3. Season with soy sauce and sesame oil, stir-fry until heated through.

Notes

Serve over rice or noodles for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Pickled Vegetable Stir-Fry

Ingredients

  • 1 onion, sliced
  • 1 cup of pickled vegetables
  • 2 bell peppers, sliced
  • 1 block of tofu, cubed
  • soy sauce
  • sesame oil

Directions

  1. 1. In a pan, sauté onion until translucent.
  2. 2. Add pickled vegetables, bell peppers, and tofu.
  3. 3. Season with soy sauce and sesame oil, stir-fry until heated through.