Pickled Vegetable Stir-Fry

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Stir-fry tofu in sesame oil until golden brown
  2. Add pickled vegetables, soy sauce, ginger, and garlic
  3. Cook until heated through

Dietary Tags

Recipe By:

Chef AI

Pickled Vegetable Stir-Fry

Ingredients

  • 2 cups pickled vegetables (carrots, cucumbers, radishes)
  • 1 block extra firm tofu, cubed
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ginger
  • 1 clove garlic

Directions

  1. Stir-fry tofu in sesame oil until golden brown
  2. Add pickled vegetables, soy sauce, ginger, and garlic
  3. Cook until heated through