Pickled Vegetable Tacos Units: Imperial Metric Servings: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 Prep Time: 15 Cook Time: 15 Ingredients 2 cups pickled vegetables (carrots, jalapenos, onions) 2 cup (500ml) pickled vegetables (carrots, jalapenos, onions) 1 can black beans, drained and rinsed 1 can black beans, drained and rinsed 1 tsp cumin 1 tsp cumin 1/2 tsp chili powder 1/2 tsp chili powder 8 small corn tortillas 8 small corn tortillas Directions Warm tortillas in a skillet Fill with pickled vegetables, black beans, cumin, and chili powder Dietary Tags Dairy-free Recipe By: Chef AI