Potato and Arugula Frittata

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 350°F.
  2. In a skillet, cook potatoes until slightly tender.
  3. In a bowl, whisk eggs and add cooked potatoes, arugula, cheese, salt, and pepper.
  4. Pour mixture back into skillet and cook until set.
  5. Place skillet in the oven and bake until fully cooked through.

Notes

Feel free to add other vegetables of your choice.

Dietary Tags

Recipe By:

Chef AI

Potato and Arugula Frittata

Ingredients

  • 6 eggs
  • 1 cup diced potatoes
  • 1 cup arugula
  • 1/2 cup shredded cheese
  • salt and pepper to taste

Directions

  1. Preheat oven to 350°F.
  2. In a skillet, cook potatoes until slightly tender.
  3. In a bowl, whisk eggs and add cooked potatoes, arugula, cheese, salt, and pepper.
  4. Pour mixture back into skillet and cook until set.
  5. Place skillet in the oven and bake until fully cooked through.