Potato and Arugula Frittata

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. In a bowl, whisk eggs with salt and pepper.
  3. 3. In an oven-safe skillet, layer potatoes, arugula, and cheese. Pour egg mixture over the layers.
  4. 4. Bake for 20 minutes or until eggs are set.

Notes

Feel free to add other vegetables like bell peppers or onions.

Dietary Tags

Recipe By:

Chef AI

Potato and Arugula Frittata

Ingredients

  • 6 eggs
  • 2 potatoes, thinly sliced
  • 1 cup arugula
  • 1/2 cup shredded cheese
  • Salt and pepper to taste

Directions

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. In a bowl, whisk eggs with salt and pepper.
  3. 3. In an oven-safe skillet, layer potatoes, arugula, and cheese. Pour egg mixture over the layers.
  4. 4. Bake for 20 minutes or until eggs are set.