Potato and Leek Soup

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add leeks, cook until soft.
  3. Stir in potatoes and broth, bring to a boil.
  4. Reduce heat, simmer for 20 minutes until potatoes are tender.
  5. Blend soup until smooth, stir in coconut milk, season with salt and pepper.

Notes

Garnish with chives for added flavor.

Dietary Tags

Recipe By:

Chef AI

Potato and Leek Soup

Ingredients

  • 4 potatoes, peeled and diced
  • 2 leeks, sliced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add leeks, cook until soft.
  3. Stir in potatoes and broth, bring to a boil.
  4. Reduce heat, simmer for 20 minutes until potatoes are tender.
  5. Blend soup until smooth, stir in coconut milk, season with salt and pepper.