Potato and Spring Turnip Soup

Units:
Servings: Prep Time: 15 Cook Time: 25

Ingredients

Directions

  1. In a pot, sauté onions until translucent.
  2. Add potatoes, turnips, and vegetable broth to the pot.
  3. Simmer until vegetables are tender.
  4. Blend soup until smooth, then stir in heavy cream.
  5. Season with salt and pepper before serving.

Notes

A creamy and comforting soup.

Dietary Tags

Recipe By:

Chef AI

Potato and Spring Turnip Soup

Ingredients

  • 2 cups diced potatoes
  • 1 cup sliced spring turnips
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • salt and pepper to taste

Directions

  1. In a pot, sauté onions until translucent.
  2. Add potatoes, turnips, and vegetable broth to the pot.
  3. Simmer until vegetables are tender.
  4. Blend soup until smooth, then stir in heavy cream.
  5. Season with salt and pepper before serving.