Quick Beet and Goat Cheese Pasta

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Cook pasta according to package instructions.
  2. In the last 3 minutes of cooking, add diced beets to the pasta water.
  3. Drain pasta and beets. Mix in goat cheese until melted and creamy.
  4. Season with salt and pepper.

Notes

Add a handful of arugula for a peppery bite.

Dietary Tags

Recipe By:

Chef AI

Quick Beet and Goat Cheese Pasta

Ingredients

  • 1 pound pasta
  • 2 precooked beets, diced
  • 4 oz goat cheese
  • Salt and pepper to taste

Directions

  1. Cook pasta according to package instructions.
  2. In the last 3 minutes of cooking, add diced beets to the pasta water.
  3. Drain pasta and beets. Mix in goat cheese until melted and creamy.
  4. Season with salt and pepper.