Quick Carrot Stir-Fry

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat sesame oil in a large skillet over medium heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add carrots and soy sauce, stir-fry for 10-12 minutes or until carrots are tender.
  4. Garnish with sesame seeds before serving.

Notes

Add chili flakes for a spicy kick.

Dietary Tags

Recipe By:

Chef AI

Quick Carrot Stir-Fry

Ingredients

  • 4 cups sliced carrots
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • 1 clove garlic, minced
  • Sesame seeds for garnish

Directions

  1. Heat sesame oil in a large skillet over medium heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add carrots and soy sauce, stir-fry for 10-12 minutes or until carrots are tender.
  4. Garnish with sesame seeds before serving.