Quinoa and Bean Salad

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Rinse quinoa under cold water and drain.
  2. In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. In a large bowl, combine cooked quinoa, kidney beans, bell pepper, cucumber, and red onion.
  4. In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
  5. Pour dressing over salad and toss to combine. Garnish with chopped parsley.

Notes

Serve chilled or at room temperature.

Dietary Tags

Recipe By:

Chef AI

Quinoa and Bean Salad

Ingredients

  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 can kidney beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • Salt and pepper to taste
  • Fresh parsley, chopped

Directions

  1. Rinse quinoa under cold water and drain.
  2. In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. In a large bowl, combine cooked quinoa, kidney beans, bell pepper, cucumber, and red onion.
  4. In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
  5. Pour dressing over salad and toss to combine. Garnish with chopped parsley.