Quinoa and Kale Salad with Grilled Chicken

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. In a large bowl, combine quinoa, kale, tomatoes, and cucumber.
  2. In a small bowl, whisk lemon juice, olive oil, salt, and pepper.
  3. Pour dressing over salad and toss to coat.
  4. Top with sliced grilled chicken.
  5. Serve chilled or at room temperature.

Notes

For a vegetarian option, replace chicken with chickpeas.

Dietary Tags

Recipe By:

Chef AI

Quinoa and Kale Salad with Grilled Chicken

Ingredients

  • 2 cups cooked quinoa
  • 1 bunch Red Russian Kale, chopped
  • 2 grilled chicken breasts, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup lemon juice
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. In a large bowl, combine quinoa, kale, tomatoes, and cucumber.
  2. In a small bowl, whisk lemon juice, olive oil, salt, and pepper.
  3. Pour dressing over salad and toss to coat.
  4. Top with sliced grilled chicken.
  5. Serve chilled or at room temperature.