Quinoa and Kale Salad

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Rinse quinoa under cold water.
  2. In a pot, bring water to a boil and add quinoa. Reduce heat and simmer for 15 minutes.
  3. In a large bowl, combine cooked quinoa, kale, tomatoes, sunflower seeds, and cranberries.
  4. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  5. Pour dressing over salad and toss to combine.

Notes

For added flavor, let the salad sit for 10 minutes before serving.

Dietary Tags

Recipe By:

Chef AI

Quinoa and Kale Salad

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 bunch kale, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup sunflower seeds
  • 1/4 cup dried cranberries
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Rinse quinoa under cold water.
  2. In a pot, bring water to a boil and add quinoa. Reduce heat and simmer for 15 minutes.
  3. In a large bowl, combine cooked quinoa, kale, tomatoes, sunflower seeds, and cranberries.
  4. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  5. Pour dressing over salad and toss to combine.