Quinoa and Spinach Salad

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Rinse quinoa under cold water.
  2. In a pot, combine quinoa and water. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Fluff quinoa with a fork and let cool.
  4. In a large bowl, combine quinoa, spinach, tomatoes, feta, and walnuts.
  5. In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
  6. Pour dressing over salad and toss to combine.

Notes

Serve chilled or at room temperature.

Dietary Tags

Recipe By:

Chef AI

Quinoa and Spinach Salad

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 bunch New Zealand Spinach, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup walnuts, toasted
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Directions

  1. Rinse quinoa under cold water.
  2. In a pot, combine quinoa and water. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Fluff quinoa with a fork and let cool.
  4. In a large bowl, combine quinoa, spinach, tomatoes, feta, and walnuts.
  5. In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
  6. Pour dressing over salad and toss to combine.