Quinoa and Spinach Stuffed Peppers

Units:
Servings: Prep Time: 15 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cook quinoa according to package instructions.
  3. Sauté onion in olive oil until translucent.
  4. Add spinach and cook until wilted.
  5. Mix cooked quinoa, spinach mixture, and feta cheese.
  6. Cut tops off peppers and remove seeds.
  7. Stuff peppers with quinoa mixture and place in a baking dish.
  8. Bake until peppers are tender.

Notes

Serve with a side salad.

Dietary Tags

Recipe By:

Chef AI

Quinoa and Spinach Stuffed Peppers

Ingredients

  • 4 sweet peppers
  • 1 cup quinoa
  • 180g bag of spinach
  • 1/2 cup feta cheese, crumbled
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cook quinoa according to package instructions.
  3. Sauté onion in olive oil until translucent.
  4. Add spinach and cook until wilted.
  5. Mix cooked quinoa, spinach mixture, and feta cheese.
  6. Cut tops off peppers and remove seeds.
  7. Stuff peppers with quinoa mixture and place in a baking dish.
  8. Bake until peppers are tender.