Quinoa Beet Salad with Grilled Chicken

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Rinse quinoa, cook in water for 15 minutes.
  2. Mix olive oil, balsamic vinegar, salt, and pepper.
  3. Combine quinoa, chicken, beets, tomatoes, and onion.
  4. Drizzle dressing, toss gently.
  5. Serve chilled or at room temperature.

Notes

Use pre-cooked beets to save time.

Dietary Tags

Recipe By:

Chef AI

Quinoa Beet Salad with Grilled Chicken

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 2 grilled chicken breasts, sliced
  • 1 cup roasted beets, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Directions

  1. Rinse quinoa, cook in water for 15 minutes.
  2. Mix olive oil, balsamic vinegar, salt, and pepper.
  3. Combine quinoa, chicken, beets, tomatoes, and onion.
  4. Drizzle dressing, toss gently.
  5. Serve chilled or at room temperature.