Radish and Chicken Stir-fry

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat sesame oil in a wok over high heat.
  2. Add ginger and garlic, stir-fry for 30 seconds.
  3. Add chicken, stir-fry until cooked through, about 5 minutes.
  4. Add radishes and snap peas, stir-fry for another 5 minutes.
  5. Stir in soy sauce, cook for 2 more minutes.
  6. Serve hot.

Notes

Ensure chicken is cooked thoroughly.

Dietary Tags

Recipe By:

Chef AI

Radish and Chicken Stir-fry

Ingredients

  • 2 cups radishes, sliced
  • 1 pound chicken breast, thinly sliced
  • 1 cup snap peas
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger, minced
  • 2 cloves garlic, minced

Directions

  1. Heat sesame oil in a wok over high heat.
  2. Add ginger and garlic, stir-fry for 30 seconds.
  3. Add chicken, stir-fry until cooked through, about 5 minutes.
  4. Add radishes and snap peas, stir-fry for another 5 minutes.
  5. Stir in soy sauce, cook for 2 more minutes.
  6. Serve hot.