Radish and Spinach Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add radishes and cook for 3 minutes.
  4. Add spinach and cook until wilted.
  5. Pour eggs over vegetables and cook until set.
  6. Sprinkle feta cheese and fold omelette.

Notes

A delightful start to your day with a mix of flavors.

Dietary Tags

Recipe By:

Chef AI

Radish and Spinach Omelette

Ingredients

  • 8 eggs
  • 1 cup spinach, chopped
  • 1 cup radishes, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add radishes and cook for 3 minutes.
  4. Add spinach and cook until wilted.
  5. Pour eggs over vegetables and cook until set.
  6. Sprinkle feta cheese and fold omelette.