Raspberry Almond Tart with Cardamom

Units:
Servings: Prep Time: 20 Cook Time: 45

Ingredients

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, combine flour, sugar, chilled butter, salt, and cardamom. Pulse until mixture resembles coarse crumbs.
  3. Add vanilla extract and cold water. Pulse until dough just comes together.
  4. Press dough evenly into the bottom and sides of a 9-inch tart pan with a removable bottom.
  5. In a bowl, mix ground almonds, sugar, softened butter, and almond extract until smooth.
  6. Spread almond mixture over the tart crust evenly.
  7. Arrange raspberries in a single layer on top of the almond filling.
  8. Bake in the preheated oven for 35-45 minutes, or until the edges are golden and the filling is set.
  9. Allow tart to cool slightly before removing from the pan.
  10. Serve warm or at room temperature.

Dietary Tags

Recipe By:

Chef AI

Raspberry Almond Tart with Cardamom

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon cold water
  • 1/2 cup ground almonds
  • 1/3 cup sugar
  • 1/4 cup butter, softened
  • 1 teaspoon almond extract
  • 1 cup fresh raspberries

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, combine flour, sugar, chilled butter, salt, and cardamom. Pulse until mixture resembles coarse crumbs.
  3. Add vanilla extract and cold water. Pulse until dough just comes together.
  4. Press dough evenly into the bottom and sides of a 9-inch tart pan with a removable bottom.
  5. In a bowl, mix ground almonds, sugar, softened butter, and almond extract until smooth.
  6. Spread almond mixture over the tart crust evenly.
  7. Arrange raspberries in a single layer on top of the almond filling.
  8. Bake in the preheated oven for 35-45 minutes, or until the edges are golden and the filling is set.
  9. Allow tart to cool slightly before removing from the pan.
  10. Serve warm or at room temperature.