Rhubarb and Ginger Glazed Salmon

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, combine rhubarb, ginger, honey, and soy sauce.
  3. Cook over medium heat until rhubarb is soft, about 5 minutes.
  4. Place salmon on a baking sheet, season with salt and pepper.
  5. Brush rhubarb glaze over salmon.
  6. Bake for 15 minutes or until salmon is cooked through, serve.

Notes

A sweet and tangy dish.

Dietary Tags

Recipe By:

Chef AI

Rhubarb and Ginger Glazed Salmon

Ingredients

  • 4 salmon fillets
  • 1 cup rhubarb, chopped
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, combine rhubarb, ginger, honey, and soy sauce.
  3. Cook over medium heat until rhubarb is soft, about 5 minutes.
  4. Place salmon on a baking sheet, season with salt and pepper.
  5. Brush rhubarb glaze over salmon.
  6. Bake for 15 minutes or until salmon is cooked through, serve.