Rhubarb and Oatmeal Porridge

Units:
Servings: Prep Time: 5 Cook Time: 10

Ingredients

Directions

  1. In a pot, combine oats and milk, bring to a simmer.
  2. Add rhubarb, cook until tender, about 5 minutes.
  3. Stir in honey and vanilla, cook for another 2 minutes.
  4. Serve warm.

Notes

Adjust sweetness to taste.

Dietary Tags

Recipe By:

Chef AI

Rhubarb and Oatmeal Porridge

Ingredients

  • 2 cups rolled oats
  • 4 cups milk or milk alternative
  • 1 cup rhubarb, chopped
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

Directions

  1. In a pot, combine oats and milk, bring to a simmer.
  2. Add rhubarb, cook until tender, about 5 minutes.
  3. Stir in honey and vanilla, cook for another 2 minutes.
  4. Serve warm.